The Walnut Room opened in January 2005. Since then it has grown into a locals favorite. Come in and check out our great daily food and drink specials any day of the week. There is no other option for thin crust pizza, made to order gourmet sandwiches and a friendly fun atmosphere. Dine-in, Take-out and Delivery. Read more about the Walnut St. location here and the Broadway location here!
I was born and raised in Manila, Philippines. My family settled in Springfield, IL in 1992. I fell in love with the landscapes of beautiful Colorado and decided to move to Boulder on April, 2007. After working at various accounting jobs, I decided that I needed a change of pace. I’ve always wanted to own my own business and just never had the opportunity and the resources to start one. I was determined to do something that Denver was lacking…. our city was lacking Filipino food. The idea of a Filipino food cart came to me early fall of 2011. My concept for the business is introducing the Filipino culture through food. This vision came to life because of my… Read More →
Welcome to New York Style Pizza the way it’s supposed to be made. Joyce’s Famous Pizza has been a neighborhood staple for over a decade, serving everything from subs, to pastas, to cannolis for dessert; but the heart of Joyce’s is the pizza. Order a 16-inch the way you want it, or stop by for a slice on your lunch break. Regulars know they can expect the highest quality ingredients, freshly baked crust, and one of the most friendly atmospheres in town. Read more about Joyce’s Famous Pizza on the KIIC Directory!
At Moose Hill Cantina, we believe in serving the best, freshest Mexican food at the most reasonable price. We strive diligently to serve our friends and welcome new ones. Over a span of twenty years, we have developed and perfected our own recipes and use the best available ingredients to prepare all of our dishes. Each plate is made especially for you and can be altered in order to fit your needs. We do not use any preservatives – NO MSG. The result: a clean, crisp, fresh taste that is difficult to find anywhere else. Also we have a separate gluten free menu, vegetarian menu and vegan menu to accommodate everyone. Read more about Moose Hill Cantina on the KIIC… Read More →
Fresh, local ingredients, homemade pasta, and revamped family recipes are the order of the day at this community-centered Italian eatery. DiFranco’s started in July of 2011, as a tent and table, at the Highlands Farmers Market in Denver, CO. With the idea of starting a restaurant, owner Ryan DiFranco, started selling organic ingredient based pasta sauces. The farmers market was the test market– for the now current Italian Deli, DiFranco’s. Read more about DiFranco’s in the KIIC Directory!